Get rid of your old ideas of the connoisseur holiday. The BlumenRiviera will help you feel the full range of your senses.

The pleasure or enjoyment does not just cover only a short moment or certain aspects of the holiday routine; enjoyment doesn't simply start only when merely relaxing. Being able to enjoy the full pleasure is in itself is a gift - one which which BlumenRiviera would very much like to give you. Genießen zu können beziehungsweise der Genuss an sich ist ein Geschenk. Ein Geschenk, das Ihnen die Blumenriviera gerne machen möchte.

This rediscovery will begin with a changed attitude; you will quickly abandon the notion of being governed by time as external forces will compel you to simply let yourself go. If you follow the last red-gold rays of the sun on the beaches and listen to the roaring of the sea, if you are swept up in the local bustle, then you have tasted full enjoyment.

Not only nature beckons with its possibilities of new discoveries, but you will also love the simple and delicious food here. You will be offered only the freshest, finest produce, largely cultivated by the locals. The "Salone del Gusto", which takes place in Turin during the sign of the snail has, for instance, made "Slow Food" its motto. You can nibble at a variety of dishes in different streets in a former factory, e.g. the sweets street, the sausage street or the cheese street, and this will help you to understand just how this event values pleasure so very highly.

You should generally try the “Pesto alla Genovese" which is renowned in this region, but even the "Acciughe al verde" anchovies in a green marinade, "Risotto bianco e nero", two coloured Risotto with asparagus, or "Arrosto di Vitello alla nocciole" roast veal with hazelnuts will leave you very satisfied.

You can already follow the unmistakable Ligurian style in the cafés. These elegant rooms have splendid wood-paneled walls, protruding marble bars, mirror walls, interesting glass cabinets and attractice chandeliers. At one time writers used to meet and debate in such cafés; even Nietzsche allegedly frequented the café houses. Today, unfortunately, only a handful of these "caffées" exist, where you can let yourself be spoiled with bicerin, tortini di albicoche or torta di nocciole.